I HATE bleu cheese.
*Hated*.
It smells like feet. It's absolutely repulsive and has a funny aftertaste...and I can't get enough of it! This pregnancy has made me like bleu cheese (dressing...don't worry, I'm not eating the unpasteurized stuff). Before I was pregnant I would gag from just the smell of bleu cheese. I had tried it a couple of times and actually spit it out --- which I don't do unless something is reeeeeally, really bad. And then -- before I even knew I was pregnant -- I had a random urge to put it on my sandwich one day. (This was in early August) I loved it! I even put bleu cheese crumbles on my pizza --- (also pasteurized! I checked the label). Since that's all I want on my salads...in my mashed potatoes...for dipping my steak in...on my broccoli. I know the doc said it's alright to eat -- especially if it's just the dressing... but then you get the people that are like uber over the top with everything (completely avoiding caffeine etc...) and I almost feel a little guilty for having it! Ugh! I wonder if I will go back to hating it after I'm not pregnant anymore???
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